LITTLE KNOWN FACTS ABOUT LAPCHIONG MEDAN.

Salt: Use table salt, kosher salt, or sea salt. Salt will help deliver out the flavors and maintain humidity by stopping h2o loss. What's more, it is crucial in extending the shelf life of the sausages.​Lap Cheong is amongst the oldest known cured sausages (courting back again to 580 BC – but continues to be not the oldest!) and is extremely po